Spring Forage & Wild Food Cooking Demo

Sun 21 May 2017

Last chance for Spring foraging and to go wild in your diet!


All our Spring foraging takes place on the beautiful Arger Fen near Bures in the heart of rural Suffolk and focuses on the best wild vegetables and herbs including wild garlic, alexander.rs, hog weed, water cress, broom,  cleavers, cow parsley and even the common nettle. 

Our wild foodie chef Carl and plantsman Matthew will show you a wide variety of plants and a selection of fungi on the stunning nature reserve before you move onto privately owned land nearby where you can enjoy wild garlic foraging followed by some fantastic wild food cooking in the field kitchen, turning your foraged finds into delicious lunchtime treats including the best wild salads, hedgerow pestos, spring soups and lots more.

Every forager receives a Goodie Bag complete with recipes and a selection of wild food products including hedgerow pesto, wild soup and sour dough bread.

Tickets cost just £50 to include refreshments, the guided forage, cooking demo and Goodie Bag. If you are buying the ticket/s as a a gift, please do let us know and we can email you a Gift Voucher cover to use for your ticket. Just email justine@suffolkmarketevents.co.uk